Valentine's Day 2021 - sharing is not really an option

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Looking back over previous Generosity Day / Valentine's Day posts, I'm struck by the fact that all the sweet treats are for sharing - with your darling, with your friends and family, with your colleagues! Covid has knocked that on the head somewhat. 

You could make smaller portions and share a virtual sweet moment with your darling, friends and family, colleagues by emailing them the recipe so they can turn that virtual moment into a moment of deliciousness.

I'm reposting Baileys Chocolate Biscuit Cake; Sour Cherry Rocky Road, and 'Just Because...' cookies; 

I'm not sure which of these was my favourite... I think if I had to make a choice, it would be the Rocky Road (which is almost too delicious to share anyway!)

Stay safe

Mwah! x

Love is ... sharing your Baileys Chocolate Biscuit Cake

For me, love is in the every day things.  It’s in the whole-hearted, rib-cracking bear-hugs from my godson; in the slightly soggy, pre-licked crisps offered by my three-year-old niece when you know she really, really, really wants them herself (“Thanks honey, but you have them, I insist! No, really – I insist”.

I asked friends and family what love meant to them. It turns out, it isn't in the grand gestures. Love is... in having the washing up done for you; in getting a cup of tea... just the way you like it... brought to one’s boudoir. Love is in chocolate; in a tiny posy of primroses; in a bunch of daffodils (preferably not ones stolen from the local park); Love is in a ‘Thank you for feeding me’ lick from a four-legged friend (awwww - but don't be giving the dog chocolate now - it will probably wolf it down and then be sick as a ... dog... or worse); it's in a crayoned picture of you looking like a happy witch; in a warm hand that reaches for your cold hand; in sharing a bag of salty, vinegary chips; Love is in cupcakes, hot from the oven; in a hug, just when you need it; it seems that love happens in lots and lots of small ways, - funnily, many of them food-related. ... read on for recipe

Sour Cherry Rocky Road - the Silver Lining! 

Sometimes ...  often  ... ok ... practically all the time, life doesn’t go according to plan. The road ahead usually has a few lumps and bumps lurking, ready to trip us up as soon as we cast our attention elsewhere... (click on the post to chortle at the lumps and bumps that were happening that week). 

The good news is that life’s little wrinkles can often work out for the best. Most lumps and bumps can have a silver lining... like when I drop my heavy cookery notebook on my foot (bump, lump) and a little scrap of cardboard falls out. It’s my sister Veronica’s incredible Rocky Road recipe (silver lining).

In general I HATE marshmallow, I HATE desiccated coconut, and I’m not particularly fond of milk chocolate either. However when these ingredients get together with crunchy salty nuts and chewy sour cherries and go skinny dipping in dark chocolate, magic happens. I will happily eat this version by the kilo – leading to further lumps and bumps if indulged too often.  ... read on for recipe

‘Just because...’ cookies

Love is bigger than just romantic love. It’s in the everyday things:  it’s in the email/card/text/call that says between the lines “Hey, I was thinking of you”. It’s in making the dinner/walking the dog/cleaning the bathroom/rescuing the laundry from a sudden rain shower without having to be asked. It’s in accepting the irritating imperfections right along with the good qualities that are so much easier to love, whether you are family, friend, or lover.

Since 2011, there has been a move to ‘reboot’ Valentine’s Day as Generosity Day; to make it less ‘cosy couples’ and more egalitarian. At first glance, this smacks of an ‘everyone-gets-a-medal’ race, but why not!  Generosity Day is an opportunity to practice random acts of, well, generosity. It is a day for giving rather than taking. ... read on for recipe

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‘Just because...’ cookies - and Valentine's Day rebooted !

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If you listen hard you will hear the unromantic din of cash registers chi-chinging all over the world. That’s the sound of big business cashing in on the scurry to live up to romantic expectations - your own, or someone else’s - on February 14th.

Valentine’s Day is quite possibly the least romantic day of the year. If you are someone’s special someone, hopefully you’ll already know it - and show it - in a thousand tiny ways throughout the year. You will be least in need of a day of ersatz romance.

Love is bigger than just romantic love. It’s in the everyday things: in the sticky pre-licked sweet my tiniest niece presses into my hand when I know she really, really, really wants it for herself; it’s in the email/card/text/call that says between the lines “Hey, I was thinking of you”. It’s in making the dinner/walking the dog/cleaning the bathroom/rescuing the laundry from a sudden rain shower without having to be asked. It’s in accepting the irritating imperfections right along with the good qualities that are so much easier to love, whether you are family, friend, or lover.

Since 2011, there has been a move to ‘reboot’ Valentine’s Day as Generosity Day; to make it less ‘cosy couples’ and more egalitarian. At first glance, this smacks of an ‘everyone-gets-a-medal’ race, but why not!  Generosity Day is an opportunity to practice random acts of, well, generosity. It is a day for giving rather than taking.

I’m celebrating February 14th (whatever you want to call it) with my fully customisable ‘Just because...’ cookies. I don’t need any excuse to make them. They can be ... Just because... I wanted to say thanks. Just because... you make me smile... Just because... sometimes you can read my mind. Just because... well... just because!

For 40 - 50  ‘Just because...’ cookies (depending on size) you will need...
... to pre-heat the oven to 160°C

200g butter (at room temperature)

100g icing sugar

1 tablespoon orange zest

250g plain flour

50g cocoa powder, sifted to remove any lumps

a small pinch of fine table salt

1 large egg yolk

1 teaspoon instant coffee dissolved in 1 teaspoon of boiling water 

To decorate you will need chocolate and sprinkles. I’m not going to be too prescriptive about this bit of the recipe – this is the ‘pimp my cookie’ bit, where you get to customise these cookies for those lucky people who are loved by you, but I’ll tell you what I did. 

1.                  First make the cookies - Place the butter, icing sugar and orange zest in a mixing bowl or stand mixer and beat together until fluffy and lighter in colour.

2.                  Mix together the flour, cocoa powder and salt and add to the butter mixture about a third at a time, beating until well combined. Finally, add the egg yolk and dissolved coffee and mix until the ingredients come together in a ball.

3.                  Turn onto a lightly floured work surface and roll out to a thickness of about 3mm. Using cookie cutters, cut into shapes – I’ve chosen hearts in a variety of sizes. Any leftovers can be squashed into a ball and re-rolled.

4.                  Place on a baking tray and bake in the pre-heated oven for 10 minutes. When the cooking time has elapsed, remove from the oven and leave to cool on the baking tray for about 3 minutes before transferring carefully to a cooling rack. When completely cold, decorate as desired.

Here’s what I did: 

5.                  I melted 100g of good quality white chocolate in a small Ziploc freezer bag by removing all the air, sealing it and putting it in a bowl of hot water. In another Ziploc bag, I placed 50g good quality dark chocolate together with 50g good quality milk chocolate and melted it in the bowl of hot water. This gives a subtle two-tone, two-flavour effect.

6.                  While the chocolate was melting, I prepared a variety of sprinkles: chopped dried sour cherries, chopped dried apricots, chopped toasted hazelnuts, Maldon sea salt crystals. Use your imagination - the world is your sprinkle :)

7.                 When the chocolate had melted, I snipped a tiny corner off each bag, drizzling chocolate directly onto the cookies.

8.                  While the chocolate was still melted I sprinkled my chosen toppings onto the cookies.  

Just because... you deserve a treat!

When the cookies have completely set, make yourself a cuppa and taste-test a couple of these treats before packaging them prettily and distributing them to your loved ones, just because... 

Just because... you are salt of the earth!

Just because... xxx

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