Monday, August 4, 2014

Maple French Toast Sticks – it’s an emergency !

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I’ve always had a vague desire for a swimming pool and on Saturday morning, the gods granted my wish. I should have been more specific with my daydream as the pool was rather inconveniently located in the sitting room.  
 
Two plumbers later, there was a gaping hole in the floor and the need to call out an electrician to fix the cable they’d severed in the hunt for the leaking pipe which they were chasing rather alarmingly with a pneumatic drill. I left them to it and escaped to the supermarket.

Returning home, the car boot popped open and spread half the groceries down the road. Argh! Two girls stopped short of running over my scattered purchases and put their hazard lights on, allowing me to collect up my bits and pieces. The runaway groceries were a little battered and dented but the only real casualties were the beer (which was gushing spectacularly from several cans) and the roasted red peppers which had been destined for great things but which had smashed at the bottom of a bag and subsequently leaked oil all over the inside of the car. Oh you gods are capricious!

Back at the ranch, both water and electricity had been restored and although it was way past breakfast time, it is never too late for brunch. It had to be quick. It had to be easy. It had to make my day a whole lot better.

There was nothing else for it – I needed an emergency batch of Maple French Toast Sticks, and quickly.

Look Inside the preview of Alchemy – a Cookbook on Amazon for this quick, easy, make-your-day-a-whole-lot-better recipe.
And don't forget the icing sugar!
 
 
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