This is usually what I want on a hot day when I don’t know
what I want. It’s super pretty and equally tasty.
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Less a recipe, more of a reminder - it’s sweet, juicy,
salty, fresh, and downright delicious. I’ll leave the quantities up to you.
This is best prepared just before eating. It doesn’t like to hang about.
For a refreshing summery salad you will need:
- Watermelon, cut into bite-sized pieces.
- Feta cheese, cubed or crumbled
- Spring onion (scallion) finely chopped
- Mint and/or Basil, finely shredded
- a pinch of Maldon salt flakes (or similar)
- a drizzle of good olive oil
When you are ready to eat, place the watermelon in
a serving bowl. Scatter with cubed or crumbled Feta cheese. Sprinkle over the
finely chopped spring onion, followed by the herbs. Sprinkle
with a little salt. Drizzle with a little olive oil. Eat.