The 4th bite of Christmas I've made with utter glee is...
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| Smoked Mackerel Pâté - so easy it's hardly a recipe! |
This is so easy to make, it's hardly a recipe.
Simply put everything into a food processor and blitz. If you haven’t got a food
processor, simply chop and mix until combined. This pâté is super-versatile.
For tasty little bites, spread it on little crackers or crostini...
scoop it up with curls of melba toast soldiers...
stuff cherry tomatoes for a real pop of flavour...
fill mini pastries...
slather on blinis and adorn with pearls of roe...
serve it with toast and a little salad for a delicious lunch or as a starter...
For tasty little bites, spread it on little crackers or crostini...
scoop it up with curls of melba toast soldiers...
stuff cherry tomatoes for a real pop of flavour...
fill mini pastries...
slather on blinis and adorn with pearls of roe...
serve it with toast and a little salad for a delicious lunch or as a starter...
You'll find the recipe in the book - Alchemy – Simple Ingredients...Magical Food under Starters, Snacks and Light Bites
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